Sautéed Squash and Carrots

Squash-carrots-sl-1021243-l

(1) Course Side Dishes

Ingredients in this Recipe

1/2 pound yellow squash, sliced
1/2 pound zucchini, sliced
1/2 teaspoon seasoned salt
1/4 cup chopped fresh parsley
2 tablespoons butter or margarine
4 carrots, sliced

Recipe Preparation

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