Sautéed Zucchini with Lemon-Thyme Chicken

Course Main Dishes

Ingredients in this Recipe

1 pound chicken cutlets
1 tablespoon chopped fresh thyme
1 tablespoon lemon zest
1 tablespoon olive oil
1/2 cup water
1/2 pound yellow summer squash (about 2 medium), halved lengthwise and cut crosswise into 1/2 inch pieces
1/3 cup uncooked couscous
1/4 cup fat free, low sodium chicken broth
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
3/4 pound zucchini (about 2 medium), halved lengthwise and cut crosswise into 1/2 inch pieces

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