Savory Arugula, Chorizo and Roasted Pepper Country Tart

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup heavy whipping cream
1 cup packed coarsely grated Fontina cheese
1 cup skim milk
1 pound chorizo or linguica sausage, casing removed
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 teaspoon salt or to taste
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon fresh chopped cilantro
1/4 teaspoon freshly ground white pepper or to taste
10 ounces fresh baby arugula leaves
16, 1/4 inch thick baguette slices
3/4 cups Piquillo pepper or roasted peppers, drained, cut into matchstick sized strips
6 large farm fresh eggs

See Full Recipe at Food52