Savory Cornbread Dressing

Course Side Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup dried cherries, raisins, apricots, or cranberries (optional)
1 large onion, chopped
1 tablespoon dried leaf sage (not ground), crumbled, or more as needed
11 to 12 cups coarsely crumbled cornbread, about 2 skillets’ worth
12 to 16 ounces bulk Sausage" itemprop="name">Sausage, or about 13 ounces any good vegetarian soysage (such as Gimme Lean Sausage" itemprop="name">Sausage Style, Lightlife Smart Links, or Boca Breakfast Patties)
2 garlic cloves, finely chopped
2 teaspoons dried leaf thyme, crumbled, or more as needed
2 to 2½ cups vegetable stock, chicken stock, or turkey stock
2 to 3 celery ribs with leaves, split lengthwise twice, then chopped
3 tablespoons to ¼ cup (½ stick) butter
Salt and freshly ground black pepper
Vegetable oil cooking spray
½ bunch of flat leaf parsley, leaves only, finely chopped

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