Scalloped Potatoes and Fennel

355783

(23) Course Main Dishes

Ingredients in this Recipe

1/4 cup (1/2 stick) unsalted butter, cut into 1/2 inch cubes
2 1/2 teaspoons coarse kosher salt
2 1/4 cups heavy whipping cream
2 large fresh fennel bulbs with fronds
3 1/2 pounds medium russet potatoes
3/4 teaspoon ground white pepper
4 2 inch long fresh rosemary sprigs
6 garlic cloves, peeled, smashed

Recipe Preparation

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