Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

350455

(113) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds medium red skinned sweet potatoes (yams)
1 1/2 pounds medium Yukon Gold potatoes
1 1/2 teaspoons fine sea salt
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1/4 cup (1/2 stick) butter
2 cups heavy whipping cream
2 garlic cloves, minced
3/4 teaspoon freshly ground black pepper

Recipe Preparation

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