Scallops in Parchment

Scallops-in-parchment-rs-1140541-l

(12) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 1/2 pounds sea scallops, rinsed and patted dry
1 15 ounce can white beans, rinsed
1 fennel bulb, halved, cored, and thinly sliced
1 pint cherry or grape tomatoes
1/2 cup fresh flat leaf parsley leaves, chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons extra virgin olive oil

Recipe Preparation

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