Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato

Mintleaf

Course Desserts Prep Time 45m Total Time 8h

Ingredients in this Recipe

1/2 cup sugar
1/3 1/2 cup chocolate covered espresso beans, crushed
2/3 cup milk
3 1/3 cups heavy cream
5 6 stalks of fresh mint, roughly torn (stems and leaves still attached)
About half an inch of fresh ginger, peeled and roughly chopped

Recipe Preparation

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