Seafood Chowder

(10) Course Soups and Stews Total Time 25m

Ingredients in this Recipe

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 1/2 (10.75 ounce) cans milk
1 large onion, chopped
1 tablespoon vegetable oil
1/2 pound fresh or thawed frozen firm white fish fillet, cut into 1 inch pieces*
1/2 pound medium fresh or thawed frozen shrimp, shelled and deveined
1/4 teaspoon dried dill weed, crushed
1/4 teaspoon garlic powder
Chopped fresh parsley

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