Seared Cherry Tomatoes with Spinach Pesto and Buccatini

002

Course Main Dishes

Ingredients in this Recipe

1 cup pecan halfs
1 pint cherry tomatoes
1 tablespoon lemon thyme
1/2 cup creme fraiche
1/2 cup olive oil
6 lemon verbena leaves
6 ounces baby spinach
8 ounces buccatini (or other long pasta)
juice from 2 lemons
olive oil for the pan
salt

Recipe Preparation

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