Seared Flat-Iron Steaks with Wine Sauce

Med104169_1108_steak_plate_l

Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 cup dry red wine, such as Merlot or Cabernet Sauvignon
2 tablespoons cold butter, cut into pieces
4 small flat iron steaks (each about 6 ounces and 1 inch thick)
Coarse salt and ground pepper

Recipe Preparation

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