Seared Salmon with Singapore Noodles

Recipe-147

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup baby whole corn, sliced into thin rounds
1 cup chicken stock (from concentrate or bouillon cubes)
1 tablespoon garlic infused oil
1 teaspoon minced fresh ginger
1 teaspoon sugar
2 cups bean sprouts
2 cups finely sliced napa cabbage
2 scallions, finely sliced
2 teaspoons medium Madras curry powder
3 tablespoons soy sauce
4 approx. 6–8 oz salmon fillets
8 oz vermicelli rice noodles
¼ cup chopped fresh cilantro
¼ teaspoon table salt
½ cup Chinese cooking wine
½ cup dried shrimp

Recipe Preparation

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