Seared Scallops with Tarragon-Butter Sauce

241746

Course Main Dishes Total Time 20m

Ingredients in this Recipe

1 1/4 pounds large sea scallops, tough ligament from side of each discarded
1 tablespoon finely chopped tarragon
1/4 cup dry white wine
1/4 cup white wine vinegar
2 tablespoons finely chopped shallot
7 tablespoons unsalted butter, cut into tablespoons, divided

Recipe Preparation

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