Seared Sea Scallops with Maitre d' Butter and Potato and Chive Puree

Scallops_with_maitre_d_butter

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon Italian parsley, minced
1 teaspoon garlic, minced
1 teaspoon shallots, minced
1/2 to 1 cup heavy cream
2 tablespoons canola oil
2 tablespoons chives, minced
3 russet potatoes, peeled and sliced, med to large sized potatoes
4 tablespoons unsalted butter, room temperature
4 to 6 , scallops, U 10 is the size you are looking for here
Kosher salt and fresh ground pepper
Kosher salt and fresh white ground white pepper

Recipe Preparation

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