Seasonal Fish of the Day with Crabmeat, Pecans, Citrus, Spinach, and Brown Butter

(4) Course Desserts Prep Time 50m Total Time 1h 18m

Ingredients in this Recipe

1 1/2 teaspoons salt
1 grapefruit cut into segments, skin and pith removed
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh parsley leaves
1 teaspoon chopped fresh tarragon leaves
1/2 cup chopped pecans
1/2 pound lump crabmeat
2 oranges cut into segments, skin and pith removed
3 tablespoons lemon juice
3/4 teaspoon ground white pepper
4 (6 ounce) red fish fillets (or your favorite fish), scaled, skin on and skin scored
4 ounces unsalted butter, at room temperature
4 pats Pecan Shallot Compound Butter, recipe follows
4 teaspoons extra virgin olive oil
4 teaspoons minced shallot
5 ounces baby spinach

See Full Recipe at Food Network