Serious Heat: Hot & Sour Soup, My Spicy Comfort Food

Course Soups and Stews

Ingredients in this Recipe

2 tablespoons rice vinegar
1 can bamboo shoots, drained
1 cup chopped cooked meat (pork, chicken, beef)
1 package mushrooms, sliced
1 package tofu (I prefer soft tofu but use whichever type you prefer), cut into squares
1 teaspoon black pepper
1 teaspoon sesame oil
1 teaspoon sugar
1 to 2 teaspoons ginger, minced
2 eggs
2 scallions, finely chopped
2 tablespoons soy sauce
6 to 8 cups chicken stock
Salt
Sriracha, to taste

See Full Recipe at Serious Eats