Seriously Italian: Cardoons

20100218-seitalian-baked

Course Side Dishes

Ingredients in this Recipe

1 3/4 cups milk
1/2 cup freshly grated Parmigiano Reggiano or Grana Padano
1/2 teaspoon salt
1/4 cup homemade, coarse, dried breadcrumbs
1/4 to 1/2 teaspoon dried red pepper flakes (optional)
2 bunches cardoons, 3 to 4 large stalks on each
2 tablespoons all purpose flour
2 teaspoons plus 1 tablespoon extra virgin olive oil
3 tablespoons butter
A handful of fresh parsley leaves
A pinch of nutmeg
Salt and freshly ground black pepper to taste

Recipe Preparation

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