Sesame Noodles with Thai Basil

Course Main Dishes

Ingredients in this Recipe

1 tablespoon sesame seeds
1 teaspoon crushed red pepper flakes
1/2 cup scallions or green onion, thinly sliced
1/2 cup Thai basil, larger leaves roughly torn
1/2 cup unsalted peanuts, chopped
1/4 cup cilantro, chopped
1/4 cup peanut oil
16 18 ounces udon noodles (some brands have different amounts in the package). You can also use soba noodles or spaghetti
2 cups Chinese celery, rough chopped stems and leaves
3 carrots, shredded or julienned (I use a julienne peeler)
3 tablespoons toasted sesame oil
5 tablespoons honey
5 tablespoons lower sodium soy sauce

See Full Recipe at Food52