Shaved Carrot and Pear Salad with Curry Vinaigrette

E11007_shaved_carrot_lg

(42) Course Side Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
2 firm pears (recommended: D'Anjou)
2 tablespoons chopped fresh parsley leaves
2 tablespoons white wine vinegar
2 teaspoons honey

Recipe Preparation

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