Shellfish and Tomato Stew

Recipe-657

Course Main Dishes Prep Time 10m Total Time Under 2h

Ingredients in this Recipe

1 celery stalk, finely chopped
1 cup bottled clam juice
1 cup dry white wine
1 tsp capers, drained and rinsed
2 anchovies in oil, rinsed and chopped
2 garlic cloves, chopped
2 shallots, finely chopped
2 tbsp olive oil
3 tbsp fresh lemon juice
8 oz (230g) large shrimp, peeled and deveined
8 oz (230g) sea scallops
One 14.5oz (411g) can chopped tomatoes
Salt and freshly ground black pepper

Recipe Preparation

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