Shrimp and Hoppin' John Salad

Shrimp-salad-cl-1831924-l

(3) Course Salads

Ingredients in this Recipe

1 cup hot cooked rice
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
1 teaspoon salt
1 yellow bell pepper, finely chopped
1/2 cup olive oil
1/4 cup chopped fresh basil
1/4 cup fresh lemon juice
2 (15.8 ounce) cans black eyed peas, rinsed and drained
2 celery ribs, finely chopped
2 large shallots, finely chopped
2 pounds peeled cooked shrimp
2 tablespoons chopped fresh parsley
4 bacon slices, coarsely chopped

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Shrimp and Cabbage Slaw with Chili Sa...

Williams-Sonoma

(0)
Shrimp and Avocado Salad

Simply Recipes

(2) (0)
Smoky Shrimp & Pasta Salad

Williams-Sonoma

(2)