Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass

Shrimp-fried-rice-with-nam-prik-pao-and-crispy-lemongrass-recipe

Course Main Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 lime, cored and quartered
1/2 cup vegetable oil
1/2 English cucumber, peeled and sliced
1/4 cup Nam Prik Pao (see note above)
3/4 pound medium shrimp, peeled and deveined
4 cups leftover cooked long grain rice
4 stalks lemongrass
Fish sauce, to taste

Recipe Preparation

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