Shrimp Pasta Salad

Course Salads

Ingredients in this Recipe

1 cup chopped basil leaves (loosely packed)
1 diced red bell pepper
1 diced red onion
1 minced garlic clove
1 teaspoon of lemon zest
1/2 pound bow tie (farfalle) or orecchiette pasta, or other short pasta
1/3 cup high quality olive oil
1/4 cup lemon juice
2 pounds small pink shrimp (also called Maine shrimp or boreal shrimp, comes already cooked)
Black pepper to taste
Kosher salt

See Full Recipe at Simply Recipes