Shrimp Pasta Salad with Cucumber and Dill

Med10437_0309_0pas005_l

Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 English cucumber, halved lengthwise and thinly sliced
1 pound large peeled and deveined shrimp, tails on (if desired)
1 teaspoon Dijon mustard
1/2 cup roughly chopped dill
2 tablespoons fresh lemon juice
2 tablespoons light mayonnaise
2 tablespoons olive oil
3/4 pound large shell pasta
Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

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