Shrimp Vindaloo

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 teaspoon ground turmeric
1/8 teaspoon ground cloves
2 dried chipotle or Pasilla de Oaxaca chiles, soaked for 30 minutes in warm water and drained, or 2 canned chipotle chiles in adobo sauce, sauce rinsed off, or 4 jalapeno chiles, stemmed, seeded, and chopped fine
2 large red onions, sliced very fine
2 teaspoons paprika
2 teaspoons sugar
20 jumbo shrimp, peeled and deveined (deveining optional)
3 tablespoons ghee, butter, or vegetable oil
6 cloves garlic, minced and crushed to a paste with the side of a chef’s knife
6 medium tomatoes, peeled, and chopped fine
One 1 inch piece fresh ginger, peeled and grated fine
Salt
Steamed or boiled basmati rice (for serving)
¼ cup sherry vinegar, excellent quality balsamic vinegar, or ½ cup inexpensive balsamic vinegar boiled down to ¼ cup, or more to taste
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
½ teaspoon fresh ground pepper
½ teaspoon ground coriander
½ teaspoon ground cumin

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