Shrimp with Cannellini-Bean Salad

Shrimp-bean-salad-fw-651449-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds large shrimp, shelled
1 1/2 tablespoons chopped fresh sage leaves, or 1 1/2 teaspoons dried sage
1 small onion, minced
1 tablespoon chopped flat leaf parsley
1 tablespoon wine vinegar
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cloves garlic, minced
3 1/3 cups drained and rinsed canned cannellini beans (two 15 ounce cans)

Recipe Preparation

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