Sichuan Eggplant

Sichuan-eggplant-a

Course Side Dishes Prep Time 10m

Ingredients in this Recipe

1 1/2 lbs. asian (long and skinny) eggplant
1 teaspoon corn starch
1/2 1 1/2 tablespoons chili bean paste*
1/2 teaspoon soy sauce
1/4 cup chicken stock (substitute vegetable stock for vegetarian)
2 tablespoons peanut oil
2 teaspoon crushed sichuan peppercorns** (optional, but inauthentic without)
2 teaspoons Chinkiang vinegar or apple cider vinegar
2 teaspoons sugar
3 teaspoons freshly grated ginger
4 scallions, roughly chopped
5 garlic cloves, minced
Cilantro for garnish (optional)

Recipe Preparation

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