Side Dish Recipe: Bacon and Cheddar Cheese Biscuits

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons granulated sugar
1 cup (4 oz) shredded sharp cheddar cheese
1 cup (5 oz) cake flour (or 3/4 cup all purpose flour + 2 Tablespoons cornstarch)
1 cup (6 oz) all purpose flour
1 cup (8 oz) buttermilk
1/2 teaspoon baking soda
1/4 cup minced chives
2 teaspoons baking powder
3/4 teaspoon salt
6 slices (~5 oz) thick cut bacon, diced
8 tablespoons (1 stick, 4 oz) frozen unsalted butter

See Full Recipe at The Kitchn