Simple Pork and Scallion Dumplings

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons kosher salt
1 egg
1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1 inch cubes
1 tablespoon Shaoxing wine or dry sherry
1/2 teaspoon sugar
1/4 pound slab bacon, cut into 1/2 inch cubes, frozen
16 scallions, white and green parts, finely sliced
2 tablespoons chicken stock, pork stock, or cold water
2 teaspoons soy sauce
Round dumpling wrappers (either store bought, or homemade)

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