a simple chicken & rice noodle bowl.

Noodles

Course Appetizers

Ingredients in this Recipe

1 lime, cut into wedges
1 teaspoon sea salt
1 2 chilis or jalapenos, chopped (optional)
14 ounces thin rice noodles
2 chicken breasts, skin on & bone in
4 cups water
4 scallion, chopped
4 tablespoons fish sauce

Recipe Preparation

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