Simple Summer Panzanella

Course Salads

Ingredients in this Recipe

1/2 English Cucumber
1/4 cup Balsamic Vinegar
1/4 Red Onion Finely Diced
1/4 teaspoon Kosher Salt
1/8 cup Extra Virgin Olive Oil
10 Slices of Ciabatta bread or any rustic/crusty loaf of bread you have available.
3 Garlic Cloves smashed with skins still on
3 Handfulls of sweet smaller tomatoes ( I used a small yellow pear shaped variety)
3 pinches Maldon Seat Salt or similar
6 Heirloom tomatoes medium size, whatever kind you have on hand
7 Fresh Medium Sized Basil Leaves + a few small ones for garnish
Fresh Ground Black Pepper

See Full Recipe at Food52