Skillet Greens with Cumin and Tomatoes

Course Appetizers

Ingredients in this Recipe

1 14 1/2 ounce can diced tomatoes, drained
1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1 inch strips (about 10 cups packed)
1 teaspoon ground cumin
2 garlic cloves, smashed
3 tablespoons extra virgin olive oil