Smoked Fish Tacos with Caribbean Salsa

Caribbean-tacos-cl-1906296-l

Course Main Dishes Prep Time 30m

Ingredients in this Recipe

1/2 teaspoon freshly ground pepper
1/2 teaspoon salt
12 (6 1/2 inch) flour or red chile tortillas
2 tablespoons olive oil
Caribbean Salsa
Garnishes: thinly sliced red cabbage, thinly sliced red onion, fresh cilantro leaves, lime wedges

Recipe Preparation

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