Smoked haddock chowder with leeks and sweetcorn

Smokedhaddockchowder_92492_16x9

Course Snacks Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 corn on the cob
1 good slice butter
1 small handful tender fresh thyme sprigs
3 4 medium leeks, roughly sliced
a couple of handfuls of new potatoes, cut into bite sized chunks
a couple of undyed smoked haddock fillets
a good handful fresh flatleaf parsley, roughly chopped
a sprinkling of black peppercorns
milk, enough to cover the fish

Recipe Preparation

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