Smoked trout salad

Smoked_trout_salad_57965_16x9

Course Snacks Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 garlic clove, crushed
1 red onion, finely chopped
1 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
1 tbsp Dijon mustard
1 x 150ml/5fl oz pot sour cream
100g/3½oz walnuts,chopped
100ml/3½fl oz malt vinegar
125g/ 4½oz puy lentils, cooked according to packet instructions
125g/4½oz split yellow peas, cooked according to packet instructions
200ml/7fl oz olive oil
4 x150g/5½ oz hot smoked trout fillets
50ml/1¾fl oz walnut oil
bunch watercress
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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