Smoked Trout Green Apple Salad and Horseradish Crepes

Smoked_trout_crepe_picniked

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoon olive oil
1 cup flour (about 4.5 oz)
1 Granny Smith apple, cored and julienned with the skin
1 large egg
1 package of smoked trout (1 whole trout split in 2)
1 tablespoon apple cider vinegar
1 tablespoon crumbled blue cheese
1 teaspoon lemon zest
1/3 cup warm water
1/4 teaspoon kosher salt
2 1/2 tablespoons Dijon mustard (to taste)
2 tablespoons melted butter
3/4 cups milk
4 handfuls of arugula
6 tablespoons Horseradish Apple Topping
salt and pepper

Recipe Preparation

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