Smoked Turkey And Black-Eyed Pea Salad

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(5) Course Main Dishes Prep Time 13m Total Time 25m

Ingredients in this Recipe

1/3 cup sliced bread and butter pickles, plus 4 tablespoons pickling liquid
10cups torn arugula, escarole and/or romaine
110 ounce box frozen black eyed peas, thawed
1cup grape tomatoes, halved
1tablespoon Creole or whole grain mustard
2cloves garlic, minced
2stalks celery, chopped (with leaves)
4scallions, thinly sliced
4sprigs fresh thyme
4tablespoons extra virgin olive oil
8ounces smoked turkey leg or breast, skin removed and meat shredded
Cayenne pepper
Kosher salt

Recipe Preparation

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