Snap Beans with Mustard and Country Ham

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chicken broth
1 pound tender young green beans, tipped and snapped in two if large
1 tablespoon butter, bacon drippings, or vegetable oil
1/4 teaspoon black pepper, or to taste
2 tablespoons all purpose flour blended with 2 tablespoons cold water (thickener)
2 teaspoons prepared yellow mustard
3 ounces uncooked country ham, finely diced
6 medium scallions, trimmed and coarsely chopped (including some green tops)

See Full Recipe at Epicurious