Soft and Chewy Chocolate Chip Cookies

Cookiebook_md101508_chewchchip_l

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light brown sugar
1 teaspoon salt
1/2 cup granulated sugar
1/2 teaspoon baking soda
2 1/4 cups all purpose flour
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
2 large eggs
2 teaspoons pure vanilla extract

Recipe Preparation

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