Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

(29) Course Appetizers Prep Time 10m Total Time 20m

Ingredients in this Recipe

1/2 cup shredded carrot
1/2 cup, or 12 whole large fresh mint leaves, rinsed and dried
1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried
2 ounces Vietnamese or Thai rice noodles
3 red leaf lettuce leaves, leaves, spines removed, leaving 6 halves
6 medium shrimp, cooked and halved
6 rice paper rounds
Vinegar dipping sauce, recipe follows

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