Soft Spring Rolls with Shrimp and Fresh Mint

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

10 leaves of bibb, Boston, or other tender lettuce, cut crosswise into 1 inch strips (about 2 cups loosely packed)
12 medium shrimp, cooked, peeled, and halved lengthwise
12 round rice paper sheets, about 8 inches in diameter
5 green onions, cut in 3 inch lengths and chopped lengthwise into thin strips
8 ounces very thin dried rice noodles
½ cup fresh cilantro leaves
½ cup fresh mint leaves

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