Soft Boiled Eggs with Red Spinach

Eggredspinachweb_0-1

Course Breakfast and Brunch

Ingredients in this Recipe

1 bunch fresh, young red spinach (green spinach is an option too)
1/4 cup parmesan cheese, grated
2 tablespoons fresh squeezed lemon juice
4 large eggs
4 tablespoons walnut oil
4 thick slices rustic bread, toasted
lemon wedges for garnish

Recipe Preparation

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