Soft-Shell Crabs with Sliced Sweet Onion

Mla102420_0307_crabs_l

Ingredients in this Recipe

1 medium Vidalia onion, very thinly sliced, for serving
1/2 cup low fat buttermilk
1/2 cup stone ground white cornmeal
1/4 cup all purpose flour
1/4 cup vegetable oil
2 large eggs, lightly beaten
3 tablespoons fresh lemon juice, plus wedges for serving
4 soft shell crabs, cleaned
6 tablespoons unsalted butter
Coarse salt and freshly ground pepper

Recipe Preparation

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