Sopa de Ajo Castellana (Castilian Garlic Soup)

Castilian-soup-ck-354869-l

(4) Course Soups and Stews

Ingredients in this Recipe

1 1/2 ounces Spanish serrano ham or prosciutto, diced
1 1/2 teaspoons extra virgin olive oil
1 teaspoon Spanish smoked paprika or sweet paprika
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/8 teaspoon crumbled saffron threads
3 (15.75 ounce) cans fat free, less sodium chicken broth
3 cups (1 inch) cubed hearty country bread (about 4 3/4 ounces)
4 garlic cloves, crushed
4 large eggs
Croutons:

Recipe Preparation

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