sour cherry slab pie

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Ingredients in this Recipe

  • 1/4 cup cornstarch
  • 2 tablespoons heavy cream or one egg, beaten with a tablespoon of water
  • 3/4 to 1 1/4 cups of sugar*
  • 6 cups sour cherries, pitted (fresh or frozen will work; if frozen, defrost and drain first)
  • Juice of half a lemon
  • Pinch or two of salt

Recipe Preparation

See Full Recipe at Smitten Kitchen

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