Spaghetti with Pecorino Romano and Black Pepper

107801
Course Appetizers Total Time

Ingredients in this Recipe

  • 1/2 lb spaghetti
  • 2 1/2 oz very finely grated Pecorino Romano (3/4 cup plus 2 tablespoons) or Parmigiano Reggiano plus additional for serving
  • 2 teaspoons black peppercorns

Recipe Preparation

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