Spicy Carrot Soup

Prep Time 25m Total Time 35m

Ingredients in this Recipe

1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick
1 medium leek, white and pale green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well
1 tablespoon extra virgin olive oil
2 teaspoons harissa
3 cups homemade or store bought low sodium chicken stock
Coarse salt
Garnish: 1 tablespoon chopped fresh flat leaf parsley

See Full Recipe at Martha Stewart