Spicy Lacto-fermented Pear Chutney

Course Dressings and Sauces

Ingredients in this Recipe

1 leek or 1 onion or the bottoms from 3 4 green onions, finely chopped
1 tablespoon (or more if you really like it) grated ginger
1 2 hot red chili peppers, fresh or dried, chopped (I used 1 dried ancho chili plenty spicy for me)
1/2 cup (or more) filtered water
1/2 cup cashews or pecans, chopped
1/2 cup raisins
2 teaspoons sea salt
3 4 pears, cored and chopped (to equal about 3 cups of fruit; you could also try this with apples, plums, peaches, mango, pineapple, grapes, or papaya, or use a combination of fruit)
juice of 1 2 lemons

See Full Recipe at Food52