Spicy Soy-Ginger Grilled Striped Bass with Asparagus

Course Appetizers Prep Time 40m

Ingredients in this Recipe

1 1/2 teaspoons minced fresh ginger
1 1/2 teaspoons powdered ginger
1 1/2 teaspoons sugar
1 bunch (about 1 lb.) asparagus, bottom halves trimmed and saved for another use
1 tablespoon extra virgin olive oil
1/2 teaspoon red pepper flakes
1/4 cup canola oil
2 tablespoons lemon juice, divided
2 tablespoons reduced sodium soy sauce
3/4 pound Striped bass, or other firm white fish, cut into six 2 oz. portions
Freshly ground black pepper
Kosher salt

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