Spicy Thai Tofu with Red Bell Peppers and Peanuts

242489

Course Main Dishes

Ingredients in this Recipe

1 14 to 16 ounce package extra firm tofu, drained well, cut into 1 inch cubes
1 6 ounce bag baby spinach leaves
1/3 cup chopped fresh basil
1/3 cup lightly salted roasted peanuts
1/3 cup olive oil
2 large red bell peppers, seeded, thinly sliced
2 tablespoons fresh lime juice
3 green onions, thinly sliced on diagonal
3 large garlic cloves, finely chopped
3 tablespoons minced peeled fresh ginger
3 tablespoons soy sauce

Recipe Preparation

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